Gigi, Our Mascot

Gigi the Gazelle is our trusty mascot. She keeps us on track, and she reminds us of our values: Grace, Love, Commitment, and Loyalty.

Grace and Love for the Circle of Life. Commitment to high quality and the environment. Loyalty to our customers, employees, and communities.

Our Story

Unsatisfied with the hummus options around us, we decided to make it ourselves.

It took 9 months of experimenting with garbanzo beans (raw chickpeas), organic tahini (sesame paste), and preparation methods to get the perfect hummus that tasted like The Old Country.

We use olives and olive oil from our Olive groves and dehydrate our lemons, limes and lumis from our citrus orchards to bring organic bursts of flavour from the FERTILE CRESCENT.

We searched for the perfect hummus only to find it between us. We are here to share it with you.

Meet Jakob, the creator

Click on each image to read his story.

About El Gazelle Olive Groves

At El Gazelle, our story begins long before the hummus is made. It begins in the quiet of the Jordan Valley, where our family has tended the same olive grove for over 80 years.

Every October, during harvest season, our olives are handpicked with care, just as they have been for generations.

We care for our grove without pesticides or chemicals. Bees move through the trees, supporting pollination. Scarecrows stand watch in the fields. The soil is nurtured, not stripped. Everything is done with intention, patience, and respect for the natural cycle.

This olive oil is at the heart of every bowl we serve.

Our hummus is 100% vegan, gluten-free, preservative-free, and made from whole, natural ingredients. Honest farm-to-table food, prepared fresh and made to order.

From our grove to your table, sa7tain!

Browse the Menu

Gazelle Hummus melts in your mouth—creamy with a perfect touch of those toasted pine nuts. Every bite feels like a little celebration.

Mia K

★★★★★